Make Ghee from butter

Method of making indigenous ghee –

Ghee is a type of clarified butter traditionally used in Indian cuisine. In Ayurvedic, it has been prepared by mythological method for years! Making desi ghee at home is simple, easy and less expensive than the market, and pure and nutritious as compared to commercially available ghee.Ghee is used in India for cooking as well as for preparing various dishes, sweets and also as a medicine.
make ghee from butter

You will need milk to make desi ghee. Two types of milk are also available in the market, one is cow’s milk and the other is cow’s milk. Ghee can be made from both types of milk. Cow’s ghee is more beneficial for health.

You take milk home every day, you can make ghee by collecting the cream of the same milk! We give you complete information about it –

Heat the cow’s milk and keep it in the fridge when it cools down. When it cools, the cream will get accumulated in it, which you can take out in a separate container and keep that container in the fridge. In this way, you have to collect cream for 10 to 15 days in the same vessel.

Make Ghee from butter

Make Ghee from Butter

When sufficient amount of cream has accumulated, take out that vessel from the freeze, mix some curd in it cover it and leave it outside overnight! On the second day, you will see that the cream has thickened well. Now take out the butter by rotating it with a grinder or with a hand-rotating rava! After extracting butter, wash it with water so that sourness comes out of it.

home made ghee

Now cook the butter on medium-low by keeping a brass or steel utensil (kadai) on the gas and keep stirring it so that it does not stick! When you see ghee on top of it and the butter part turns light red, then close it and cool it and filter it with a fine sieve or cloth! Now your pure ghee is ready!

Although domestic ghee is extracted in many ways, all are made by extracting cream from milk and butter from cream.

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Identification – Cow’s ghee will appear in light yellow color whereas disguised ghee will appear white!

Required information –

1- The thing about ghee is that it has a long shelf life. It can be kept for almost a year,         however the fresh taste changes over time. Ghee has to be stored in an air-tight jar.         Although ghee should be used for one month!
2- Ghee contains many such nutrients which keep us free from diseases.
3- Eating ghee daily is very beneficial in digesting food.
4- It keeps our body fit.
5- It is said that it lowers the cholesterol present in the blood and intestines.
6- Ghee removes physical weakness along with increasing immunity in our body.
7- Works as a medicine.
8- It is such a nutritious substance that is useful in all kinds of diseases of the body.

By Nitesh